| |
|
Welcome to the Local Cuisine page! Every month we will feature a recipe
for a typical Aruban dish or delicacy. You can print out this page and start
up your own Aruban recipe book! If you're interested, you can also check out some
of the experts on Aruban cuisine.
This Month's Recipe:
Pan Dushi (Small Sweet
Rolls)
Small rolls with raisin, delicious with
coffee for breakfast or some afternoon pastry with tea.
Servings:
4-6
Ingredients:
- 2 tablespoons yeast
- 1 cup water
- 1 1/2 cups flour
- 1 tablespoon vanilla
- 1 tablespoon almond
flavoring
- 1 tablespoon baking powder
- 1/2 cup margarine, melted
- 2 teaspoons anise seeds
- 1/4 lb raisins
- 1/4 cup water
- 1 egg
- 1/2 cup milk
- 1/2 tablespoon salt
- 1 1/2 cups brown sugar
- 4 1/2 cups flour
- 2 tablespoons shortening
- brown sugar
- water
Dissolve yeast in warm water. Stir in 1
1/2 cup flour and let set about
15 minutes. Add vanilla, almond flavoring, and baking powder. Add
margarine and anise seed. Add raisin and egg to yeast mixture. Add
milk, salt, sugar, and enough flour until dough stops sticking to
side of bowl (may be up to 4 1/2 cups).
Knead into soft dough. Place dough in greased bowl; cover; and let
rise until doubled in size. Punch down dough and shape into round
rolls;
Place in greased baking pans. Let rise. (Large rolls could be about
the size of softballs, while small rolls could be about the size of
baseballs, after rising)
Bake at 350 for 20 minutes, or until golden brown. Brush with a
mixture of brown sugar and a little water.
Bon Appetit!
Back
to this month's recipe
We will post new
recipes every month, so keep coming back!
If you have any
questions about a recipe you see here,
or would like to see a certain recipe posted,
Click here to
email us!
|
