Yield: 35 - 40 pieces.
Ingredients:
- 1 egg, beaten lightly
- 1 cup soft white bread, grated
- 2 tablespoons chopped onion
- 1 teaspoon chopped fresh parsley
- 1/8 teaspoon seasoned salt
- 1/2 teaspoon French's prepared mustard
- 1 pound cooked ham, ground
- 1-10 ounce jar pineapple preserves
- 1-10 ounce jar apricot preserves
Pre-heat oven 350?.
Put egg, grated bread, onion, parsley, salt
and mustard in medium bowl. Mix well. Add ground ham and knead together. Form into 1"
balls and place in greased baking dish.
Bake for 15 minutes or until lightly
golden.
To large deep frying pan or casserole over
medium-low heat, add pineapple and apricot preserves and stir with a wooden spoon until
almost melted and well blended.
Add ham balls and cook, stirring, until
liquid comes to a boil.
Serve hot.
Bon Appetit!
Back
to this month's recipe
We will post
new recipes every month, so keep coming back!
If you have any
questions about a recipe you see here,
or would like to see a certain recipe posted,
Click here to
contact us!
