Welcome to the Local Cuisine page! Every month we will feature a recipe
for a typical Aruban dish or delicacy. You can print out this page and start
up your own Aruban recipe book! If you're interested, you can also check out some
of the experts on Aruban cuisine.
This Month's Recipe:
Papaya Berde (Stewed
Green Papaya)
Serves 4
Select:
- 1 very green, medium papaya
Peel and slice. There should be about two
cups of fruit. Drop it into rapidly boiling salted water. Simmer for about one-half hour,
or until fruit is tender. Drain well.
Add:
- 1 Tbs. Butter
- Dash of nutmeg
This fine dish is an excellent accompaniment to the stobas, or stews.
Bon Appetit!
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