Welcome to the Local Cuisine page! Every month we will feature a recipe
for a typical Aruban dish or delicacy. You can print out this page and start
up your own Aruban recipe book! If you're interested, you can also check out some
of the experts on Aruban cuisine.
This Month's Recipe:
Forgotten Pudding
To make Forgotten Pudding:
Ingredients:
Preheat the oven to 450?. The
carmelize:
and pour immediately into the mold
in which the meringue is to be baked.
Beat until completely dry:
- 8 egg whites
- 1/8 tsp. cream of tartar
Beat in:
Spoon egg whites over the
carmelized sugar. Set the mold in a pan of hot water and place in the oven. TURN OFF THE
OVEN IMMEDIATELY, and leave the meringue for two hours. Serve with custard sauce.
Bon Probecho!
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