Welcome to the Local Cuisine page! Every month we will feature a recipe
for a typical Aruban dish or delicacy. You can print out this page and start
up your own Aruban recipe book! If you're interested, you can also check out some
of the experts on Aruban cuisine.
This Month's Recipe:
Pisca den foil (Foil fish)
To make Pisca den foil:
Ingredients: (for 4 people)
- 800 grams (28.22 ounces) of fresh fish
filet (prefferably Mahi Mahi or Red Snapper)
- 1 yellow pepper
- 1 red pepper
- 1 branch of broccoli
- 1 small union
- 4 cloves of garlic
- a small leek
- 1 lemon
- a small wisp of dill
- a small wisp of basil
- white wine
- Pernod
- Salt and pepper
Cut the peppers onion and leek
in small bars. Seperate the roses from the broccoli and mash up the garlic. Chop up the
dill and the basil. Mix the vegetables, spices and garlic. Cut the fresh fish filet in not
too thin bars and sprinkle it with salt and pepper. Take 4 sheets of aluminium foil of
about 40 cm (15.75 inch) long and ditribute the vegetables on them. Place the bars of fish
on top of that with a slice of lemon. Sprinkle a dash of white wine and Pernod and fold
the foil into packets. Put these packets into the oven for about 20 minutes in the highest
position.
Bon Probecho!
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