Welcome to the Local Cuisine page! Every month we will feature a recipe
for a typical Aruban dish or delicacy. You can print out this page and start
up your own Aruban recipe book! If you're interested, you can also check out some
of the experts on Aruban cuisine.
This Month's Recipe:
Salada di Batata (Potato salad)
To make Salada di Batata:
Ingredients:
- 8 potatoes
- 2 eggs
- 2 cups mayonnaise
- 2 tbs bacon bits
- 1 tbs beef broth
- 1 tbs mustard
- ? tbs vinegar
- salt & pepper
Boil the potatoes and eggs and
let them cool down. In a bowl mix the cubed potatoes and eggs. Add the mayonnaise, bacon
bits, beef broth, mustard and vinegar. Finally add salt and pepper to taste and serve on a
bed of lettuce.
Bon Probecho!
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