Welcome to the Local Cuisine page! Every month we will feature a recipe
for a typical Aruban dish or delicacy. You can print out this page and start
up your own Aruban recipe book! If you're interested, you can also check out some
of the experts on Aruban cuisine.
This Month's Recipe:
Pudding di Maishi (Corn Pudding)
To make Pudding di Maishi:
Ingredients:
- 2 cups evaporated milk
- 5 eggs
- ? cup butter
- 5 tbs sugar
- 1 cup cream of corn
- 5 tbs corn starch
- 1 tbs vanilla flavoring
Put the milk together, with
all other ingredients in a bowl and use an electric mixer to mix at medium speed for 5
minutes. Pour mixture in a 2 inch baking tray. Bake in a preheated oven at 300? C for 40
minutes until unset.
Bon Probecho!
Back to this month's recipe
We will post new
recipes every month, so keep coming back!
If you have
any questions about a recipe you see here,
or would like to see a certain recipe posted,
Click here to
contact us!
|
