BUSINESS DIRECTORY

Tell a FRIEND!

Back To Facts Main

..

Welcome to the Local Cuisine page! Every month we will feature a recipe for a typical Aruban dish or delicacy. You can print out this page and start up your own Aruban recipe book! If you're interested, you can also check out some of the experts on Aruban cuisine.

  

This Month's Recipe:

Coconut Shrimp

This recipe is provided courtesy of Mr. Alfonso, who is the owner of the Twinklebone's restaurant. When on the island one can enjoy Coconut Shrimp at the Twinklebone's restaurant!

Ingredients:

• Fresh Shrimps
• Flour
• Salt and Pepper
• Shredded Coconut

Peel and clean the fresh shrimps. Mix some flour and water with salt and pepper to taste. (Make sure the batter is thick enough to stay on the shrimp.)

Dab the shrimps in the flour
Dab the shrimps in the batter
Dab the shrimps in the shredded coconut and proceed to
deepfry in oil and serve in an empty coconut shell.

Bon Probecho!

Back to this month's recipe

(Compiled by Lisa Tromp)

If you have any questions about a recipe you see here,
or would like to see a certain recipe posted,
Click here to contact us!

BUSINESS DIRECTORY

Tell a FRIEND!

JAN 05 99

[ This page was last updated on Friday, January 04, 2008 ]

[Facts] [Business] [Attractions] [Where to Stay] [Travel]
[Home: Aruba] [Search] [Guest Area] [Feedback] [Email Us]

Registered with The Aruba Chamber of Commerce since 1997
MEMBER OF The Aruba Hotel & Tourism Association (AHATA)
& Hospitality Sales and Marketing Association International (HSMAI)