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Welcome to the Local Cuisine page! Every month we will feature a recipe for a typical
Aruban dish or delicacy. You can print out this page and start up your own Aruban recipe
book! If you're interested, you can also check out some of the experts
on Aruban cuisine.
This Month's
Recipe:
Arroz con Pollo
(rice with chicken)
serves 2
Ingredients:
- 2 cups of rice
- 1 chicken leg
- 1/2 onion
- 1/2 green pepper
- 2 celery stalks
- 1 tomato
- 1 tbs chicken broth
- 2 tbs vegetable oil
- salt & pepper
Cook the rice. Put the chicken leg to boil with salt and pepper for 15 minutes.
Once ready, shred the chicken from the bone. Fry the onion, green pepper, celery and
tomato until it's golden brown.
Add the shredded chicken and the cooked rice to the vegetables and mix thoroughly.
Serve with a lettuce and tomato salad.
Bon Probecho!
Back
to this month's recipe
(Compiled by Lisa Tromp)
We will post new recipes every month, so keep coming back!
If you have
any questions about a recipe you see here,
or would like to see a certain recipe posted,
Click here to
contact us!
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[ This page was last updated on
Friday, January 04, 2008 ]
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