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Welcome to the Local Cuisine page! Every month we will feature a recipe for a typical
Aruban dish or delicacy. You can print out this page and start up your own Aruban recipe
book! If you're interested, you can also check out some of the experts
on Aruban cuisine.
This Month's
Recipe:
Bolo di Frigidaire
(Pineapple Trifle)
Serves 24
Prepare pan lefi as indicated, see Pan Lefi.
Beat long and hard in a big bowl:
Add a little at a time:
Remove water from the:
- 2 medium can of crushed pineapple
- 1 small jar of cherry (cut in tiny pieces)
- 8 eggs
Add the crushed pineapple, little pieces of cherry and the egg yolks to the mixture of
butter and sugar. Beat the egg whites well till it thickens and add it to the mixture as
well. Then mix them all together in the big bowl. Set water of pineapple and cherry aside
for later use.
Slices the pan levi in three decks with a knife moistened in a syrup at taste made of:
pineapple water
cherry water
vanilla
rum
On the first deck spread the creamy mixture, sprinkle the syrup on top and close with
the second deck, repeat. On top of the cake sprinkle some syrup spread the rest of the
cream. Garnish with pineapple and cherry.
Bon Probecho!
Back to this month's recipe
(Compiled by Lisa Tromp)
We will post new recipes every month, so keep coming back!
If you have
any questions about a recipe you see here,
or would like to see a certain recipe posted,
Click here to
contact us!
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[ This page was last updated on
Friday, January 04, 2008 ]
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