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Welcome to the Local Cuisine page! Every month we will feature a recipe for a typical Aruban dish or delicacy. You can print out this page and start up your own Aruban recipe book! If you're interested, you can also check out some of the experts on Aruban cuisine.
This Month's Recipe:
( Fried eggplant )
Wash but do not peel eggplants. Cut them lengthwise into slices and sprinkle with salt, pepper. Fry them in hot butter till a nice light brown. Fried eggplant is more delicious with fried tomatoes and fried rings of onion.
Eggplant dish - beregein
Peel eggplants and boil in salted water. Chop onions and fry in butter. Add cut-up tomatoes or paste and enough water to make I pint of liquid. When tomatoes are soft strain the mixture and add salt & pepper to taste. Cut the eggplants in slices and arrange in layers in a greased casserole. Cover with the sauce and bake. Serve with mashed potatoes.
(Compiled by Lisa Tromp)
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JAN 05 99 |
[ This page was last updated on Friday, January 04, 2008 ] [Facts] [Business]
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Registered
with The Aruba Chamber of Commerce since 1997
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