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Cocktail Recipes

Welcome to the Local Cuisine page! Every month we will feature a recipe for a typical Aruban dish or delicacy. You can print out this page and start up your own Aruban recipe book! If you're interested, you can also check out some of the experts on Aruban cuisine.

This Month's Recipe:

Bolita di Keshi

(Cheese Balls)

3 Dozen

Grate finely and toss together.

1 lb. sharp yellow cheese (cheddar or oude boerenkaas)
1 lb. keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.)

Stir in:

6 eggs, beaten
5 Tbs. Cornstarch

Shape the mixture into small balls. These may be kept indefinitely in the freezer. Drop the balls into deep, hot fat and fry until golden. Serve piping hot on toothpicks.

Bon Probecho!

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(Compiled by Lisa Tromp)

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JAN 05 99

[ This page was last updated on Friday, January 04, 2008 ]

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