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 Click Here To Visit Ling & Sons Supermarket!
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Welcome to the Local Cuisine page! Every month we will feature a recipe for a typical Aruban dish or delicacy. You can print out this page and start up your own Aruban recipe book! If you're interested, you can also check out some of the experts on Aruban cuisine. This Month's
Recipe: 3 Dozen In the Antilles the plantain, which is inedible until cooked, is called banana. The banana usually associated with corn flakes is called bacoba. To avoid confusion 'bananas are referred to as plantains in these recipes. Select a very green plantain, the greener the better. Slice it thinly into rounds. Drop the rounds one by one into hot fat. They will become golden almost immediately. Remove rounds to absorbent paper and sprinkle with salt. As soon as they are cool, store them in a tightly closed tin. Chips can be made a few days in advance, but will become limp if left exposed to humid and tropical air.
Bon Probecho!
(Compiled by Lisa Tromp)
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JAN 05 99 |
[ This page was last updated on Friday, January 04, 2008 ] [Facts] [Business]
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Registered
with The Aruba Chamber of Commerce since 1997
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