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Welcome to the Local Cuisine page! Every month we will feature a recipe for a typical Aruban dish or delicacy. You can print out this page and start up your own Aruban recipe book! If you're interested, you can also check out some of the experts on Aruban cuisine. This Month's
Recipe: (Chocolate Trifle) Serves 24 Prepare pan levi as indicated in Panlevi Melt over boiling water, or a very low flame:
Add a little at a time:
Beat long and hard as there should be no lumps. Chill thoroughly. Beat until light and creamy:
Beat in:
Beat in one at a time:
Add:
Blend in the chilled chocolate mixture. Place five or mix panlevi in the bottom of a large serving bowl. Cover with a layer of the chocolate. Add a second layer of panlevi, pressing the cookies into the chocolate. Repeat until the bowl is full, finishing with a layer of chocolate. Garnish with snipped maraschino cherries and slivered almonds. Refrigerate overnight and serve well chilled.
Bon Probecho!
(Compiled by Lisa Tromp)
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JAN 05 99 |
[ This page was last updated on Friday, January 04, 2008 ] [Facts] [Business]
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Registered
with The Aruba Chamber of Commerce since 1997
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