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Welcome to the Local Cuisine page! Every month we will feature a recipe for a typical Aruban dish or delicacy. You can print out this page and start up your own Aruban recipe book! If you're interested, you can also check out some of the
experts on Aruban cuisine.

This Month's Recipe:

Tutu
(Corn-Meal Mush with black-eyed Peas)

Serves 6 - 8

Tutu is funchi with frills, a heartier version of the standard corn-meal dish.

Soak overnight:

  • 1 cup black-eyed peas

Drain, and bring to a boil in a heavy saucepan containing:

  • 4 cups water (or 2 cups water, 2 cups coconut milk)

Add:

  • 1 cup dark brown sugar, loosely packed
  • 2 cloves garlic, crushed
  • 8 strips bacon, diced, or ? lb. salted beef
  • 1 ? tsp. Salt

Add four tablespoons butter if the coconut milk is omitted; omit the salt if salted beef is substituted for the bacon. Boil rapidly until peas are tender, about thirty minutes.

Gradually stir in:

  • 1 cup corn-meal

Reduce heat. Follow directions for stirring and serving funchi.

 

Bon Probecho!


Back to this month's recipe

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(Compiled by Lisa Tromp)

 

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JAN 05 99


[ This page was last updated on Friday, January 04, 2008 ]

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