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 Click Here To Visit Ling & Sons Supermarket!
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Welcome to the Local Cuisine page! Every month we will feature a recipe for a typical Aruban dish or delicacy. You can print out this page and start up your own Aruban recipe book! If you're interested, you can also check out some of the experts on Aruban cuisine. This Month's
Recipe: (Meringue Kisses) 8 Confections Local recipes are frequently well-guarded secrets! An Aruban friend, explained that her mother banished everyone from the kitchen when she whipped up her celebrated meringues. Be content with this substitute, for a soenchi can always be traded for the real thing. Preheat oven to 250?. Beat until stiff and dry:
Gradually stir in:
Soenchi should be lightly tinted, never boldly colored. Drop by teaspoonfuls on a lightly greased cookie sheet. Place in the oven for about one hour. Permit to cool and serve at once. If neglected, soenchis absorb moisture and become sticky.
(Compiled by Lisa Tromp)
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JAN 05 99 |
[ This page was last updated on Friday, January 04, 2008 ] [Facts] [Business]
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Registered
with The Aruba Chamber of Commerce since 1997
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