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Welcome to the Local Cuisine page! Every month we will feature a recipe for a typical Aruban dish or delicacy. You can print out this page and start up your own Aruban recipe book! If you're interested, you can also check out some of the experts on Aruban cuisine.

This Month's Recipe:

Calco Stoba

(Conch Stew)

(Serves 6)

Clean, peel, and pound well with a wooden mallet:

2 lbs Conch Meat

Then rub it with:

1/2 cup white wine vinegar

Cut the conch into bite size pieces. Saut?n three tablespoons butter:

1 large onion, finely chopped
1 medium green pepper, finely chopped

Add:

2 large tomatoes, peeled and chopped
2chicken bouillon cubes dissolved in 1/2 cup water
Dash of Tabasco sauce or minced hot pepper
1 Tbs. Maggi or Beef extract

Simmer the stew for about twenty minutes. Add conch, cover and continue to cook until meat is tender - about ten minutes. Add seasoning as required.

Bon Probecho!

(Compiled by Lisa Tromp)

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JAN 05 99

[ This page was last updated on Friday, January 04, 2008 ]

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