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 Click Here To Visit Ling & Sons Supermarket!
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Welcome to the Local Cuisine page! Every month we will feature a recipe for a typical Aruban dish or delicacy. You can print out this page and start up your own Aruban recipe book! If you're interested, you can also check out some of the experts on Aruban cuisine. This Month's Recipe:
(Serves 6-8) Heat three cups oil in heavy skillet, then fry until crisp: Drain the onions well on absorbent paper. Place in the container of an electric blender:
Blend toroughly. The sauce will always be slightly textured and rather thick. Pour it into a saucepan and bring to a boil over low heat. If it seems too thick, add water, a few tablespoonsfuls at a time, stirring well after each addition. If oil appears on the surface, stir in a few tablespoonfuls of milk. Remove sauce from the fire and add immediately:
Indonesian cooks add trassi, a shrimp paste to their peanut sauce. Anchovy paste may be substituted, but only as much as adheres to the tip of a knife. A little bit goes a long way!
(Compiled by Lisa Tromp) We will post new recipes every month, so keep coming back!
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JAN 05 99 |
[ This page was last updated on Friday, January 04, 2008 ] [Facts] [Business]
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Registered
with The Aruba Chamber of Commerce since 1997
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