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Welcome to the Local Cuisine page! Every month we will feature a recipe for a typical Aruban dish or delicacy. You can print out this page and start up your own Aruban recipe book! If you're interested, you can also check out some of the
experts on Aruban cuisine.


This Month's Recipe:
Cocada (Coconut candy)  

(About 3 cups)

In a saucepan combine:

  • 1 lb. brown sugar
  • 1 cup water

Simmer gently until mixture forms a thick syrup. Have a cup of cold water ready. Drop a little of the boiling syrop into it. When the syrup can be gathered up in the fingers as a soft ball, remove the saucepan from the fire.
Stir in immediately:

  • 1 lb. fresh grated coconut Juice of 1/2 lime

Turn out on a lightly buttered platter and spread to cool.
Traditionally cocada is served on broken bits of the coconut shell. 


(Hand drawn illustrations by Lisa Tromp)

Bon Probecho!


We will post new recipes every month, so keep coming back!

Back to this month's recipe

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JAN 05 99


[ This page was last updated on Friday, January 04, 2008 ]

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