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Welcome to the Local Cuisine page! Every month we will feature a recipe for a typical Aruban dish or delicacy. You can print out this page and start up your own Aruban recipe book! If you're interested, you can also check out some of the experts on Aruban cuisine. This Month's Recipe:
(About 3 cups) In a saucepan combine:
Simmer gently until mixture
forms a thick syrup. Have a cup of cold water ready. Drop a little of the boiling syrop
into it. When the syrup can be gathered up in the fingers as a soft ball, remove the
saucepan from the fire.
Turn out on a lightly buttered platter and
spread to cool.
Bon Probecho!
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JAN 05 99 |
[ This page was last updated on Friday, January 04, 2008 ] [Facts] [Business]
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Registered
with The Aruba Chamber of Commerce since 1997
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