To make the marinade for the saté put in the container of an electric blender:

1 large onion, coarsly chopped
2 cloves of garlic
Juice of 2 lemons
2Tbs. of sugar
1 cup of soy sauce
1 tsp. salt
1 tsp. ground coriander for beef (or chicken)
   or 1 tsp. ground ginger for pork
1 cup of oil

Blend thoroughly and pour over:

5 lbs. of beef or pork tenderloin, cubed

DO NOT marinate overnight, but only for a few hours.
Place the meat on:

36 skewers

Blend well:

1 cup of oil
2 Tbs. Soy sauce

Pour into a large shallow dish. To keep meat from becoming dry, roll each skewer in seasoned oil before frying. Saté is also excellent when barbecued.

Bon Probecho!

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