| Welcome to the
"Mix 'n Shake" page! Every month we will feature a recipe
for a Cocktail that you can find at any bar in Aruba. You can print out this page and
start up your own Cocktail Recipe collection. If you're interested in local dishes &
delicacies, you can also check out some of the Local Aruban
Recipes.
This Month's
Cocktail:
YELLOW BIRD
Yellow Bird Ingredients
- ½ oz dark rum or Captain Morgan Original Spiced Rum
- ¼ oz Galliano
- ½ oz crème de banana
- 2 oz pineapple juice
- 8 oz crushed ice
Shake well with crushed ice. Pour into highball glass or specialty glass. Garnish with
pineapple flag. Add more ice if necessary.
or try a slightly different preparation:
Yellow Bird II
- ¼ oz Captain Morgan Original Spiced Rum
- ¼ oz crème de banana
- ¼ oz Galliano
- 2 oz orange juice
- 2 oz pineapple juice
- 1 oz lemon juice
Combine ingredients in a cocktail shaker. Shake well. Pour into an ice cube-filled
specialty glass. Garnish with fruit flag.
Yellow Bird III
- 2 oz (4 Tbsp.) golden rum
- ½ oz (1 Tbsp.) Cointreau
- ½ oz (I Tbsp.) Galliano
- 2 tsp. lime juice
Place ingredients in blender with ½ cup cracked ice and blend at high speed 10-1 5
seconds, or just till ice is puréed. Pour into chilled sour glass and serve at once.
Cheers!
Back to
this month's Cocktail!
We will post new
cocktail recipes every month,
so keep coming back!
If you have
any questions about a recipe you see here,
or would like to see a certain cocktail recipe posted,
drop us a line! |
