Welcome to the
"Mix 'n Shake" page! Every month we will feature a recipe
for a Cocktail that you can find at any bar in Aruba. You can print out this page and
start up your own Cocktail Recipe collection. If you're interested in local dishes &
delicacies, you can also check out some of the Local Aruban
Recipes.
This Month's
Cocktail:
PIÑA COLADA
Piña Colada Ingredients:
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2-1/2 oz (5 Tbsp.) light rum |
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3 oz (6 Tbsp.) pineapple juice or crushed |
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pineapple (canned) |
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2 oz (4 Tbsp.) coconut cream |
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3/4 cup crushed ice |
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2 pieces fresh pineapple for garnish |
Put ingredients, except fresh pineapple pieces, in a blender and blend at medium-high
speed for 15 seconds. Pour into a chilled collins glass or stemmed goblet. Garnish with
fresh pineapple.
Tip: substitute tequila for rum.
or try a slightly different preparation:
Piña Colada II
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1-1/4 oz. dark rum |
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2 oz pineapple juice |
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1 oz cream of coconut |
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4 oz crushed ice |
Whirl in a blender until smooth. Pour into wineglass. Garnish with pineapple stick and
maraschino cherry.
Proost!
Back to
this month's Cocktail!
We will post new
cocktail recipes every month,
so keep coming back!
If you have
any questions about a recipe you see here,
or would like to see a certain cocktail recipe posted,
drop us a line! |
