Champagne Cup
Category: Cocktails
Courtesy of "Aruba Cooks" by Linda H. Shapiro, published in 1997. Pierre Corneillestraat 1, Oranjestad, Aruba, Dutch Caribbean.
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Ingredients
- 1 tablespoon powdered sugar
- 4 ounces Martell Cognac
- 2 ounces Curacao liqueur
- 1 ounce maraschino cherry liqueur
- 1 ounce orange liqueur
- 1 bottle Mumm Cordon Rouge Champagne
Directions
Stir all ingredients together in pitcher or large bowl. Add a small block of ice. Float slices of fruit and mint sprigs on top.
And enjoy!