Bacardi Cranberry Cabana
Category: Cocktails
Courtesy of "Aruba Cooks" by Linda H. Shapiro, published in 1997, page 169. Pierre Corneillestraat 1, Oranjestad, Aruba, Dutch Caribbean.
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Ingredients
- 1-1/2 oz. Bacardi light rum
- 1/2 oz. Fresh lemon or lime juice
- 1/2 oz. Grenadine
- 4-1/2 oz. Cranberry juice
- 1oz. Pineapple juice
Directions
Combine all ingredients and pour over ice in a tall glass. Garnish with orange triangle slice and mint leaves.